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#BROCCOLI RICE CHEESE CASSEROLE WITH RITZ CRACKER TOPPING HOW TO#
#BROCCOLI RICE CHEESE CASSEROLE WITH RITZ CRACKER TOPPING FREE#

Pour chicken broth into the skillet and stir to combine, then simmer for 1-2 minutes.

Quick Tip! If using garlic powder instead of garlic cloves, skip the step of sautéing the garlic and add the garlic powder at the same time as the salt, pepper and paprika.

Cook in the skillet for 3-4 minutes, stirring consistently.

Add salt, pepper, paprika and cornstarch to the skillet.

Once the butter is melted, add minced garlic cloves and saute for 1 minute.

In a large skillet on the stove, over medium high heat, add two tablespoons butter.

Shred an 8 ounce block of Cabot Vermont Sharp Cheddar, measure out 1/4 cup of shredded cheese, then set the rest aside.

Prepare the homemade cheesy cream of chicken soup.

#BROCCOLI RICE CHEESE CASSEROLE WITH RITZ CRACKER TOPPING FREE#

Buttery Round Crackers (such as Ritz) – this is an optional topping, you can leave it off or replace with gluten free panko breadcrumbs to make this recipe gluten free.

Fresh Broccoli Florets – frozen broccoli can be used to make this recipe, but I don’t find that the texture remains the same, so I recommend fresh whenever possible!.

Cabot Vermont Sharp Cheddar Cheese – one whole 8 oz block shredded into about 2 1/2 cups.

It just doesn’t produce that creaminess we’re looking for in the sauce!

Half-and-Half – you could also use heavy cream, but I do not recommend using milk for this recipe.

Chicken Broth – or vegetable broth, if you’d like to make the recipe vegetarian.

Garlic Cloves – garlic powder can be substituted if you don’t have any fresh garlic cloves on hand.

#BROCCOLI RICE CHEESE CASSEROLE WITH RITZ CRACKER TOPPING HOW TO#

How to make the casserole low carb, vegetarian or gluten free.This is not a broccoli casserole + a little cheese, this is a BROCCOLI CHEESE casserole, that highlights both ingredients so wonderfully! While I highly recommend this casserole as a side dish, I have definitely eaten a big bowl of it as a meal! It’s just that good! Now what good creamy vegetable casserole would be complete without a crunchy topping? That’s why I combined MORE Cabot Sharp Cheddar with crumbled Ritz crackers and melted butter to create a flavorful, crispy topping that pairs perfectly with the creamy, cheesy sauce!

It’s one part homemade cream of chicken soup, one part Cabot Vermont Sharp Cheddar Cheese.Īnd what happens when you put the two together? You get THE BEST creamy, cheesy broccoli-topping sauce EVER! Now let’s talk about this casserole, what’s so special about it? Well let’s start with the homemade creamy, cheesy sauce. Luckily the scouring stops here! This broccoli casserole is an incredible addition to any meal, but an absolute show-stopper on the Thanksgiving dinner table! It’s almost Thanksgiving and you’re scouring the internet looking for that one perfect side dish to complete your meal. Thanks to my friends at Cabot for sponsoring today’s post! To make this recipe gluten free or vegetarian, just follow my tips below! Serve this scrumptious casserole at Thanksgiving along with a Smoked Turkey Breast, or anytime of the year with your favorite entree! After just one bite, you’ll be hooked on this Broccoli Cheddar Casserole! Allow me to introduce you to the ultimate side dish, Broccoli Cheese Casserole! Topped with a homemade cheesy cream of chicken soup and buttery ritz crackers, you can’t go wrong with this incredible, easy to make side dish!